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Nectar

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other uses of Nectar is a sugar -rich liquid produced by plants. It is produced in glands called nectaries , either within the flower s, in which it attracts pollination|pollinating animals, or by extrafloral nectaries , which provide a nutrient source to animal Mutualism (biology)|mutualists , which in turn provide plant defense against herbivory#Indirect defenses|anti-herbivore protection . Common nectar-consuming pollinator s include bee s, butterfly|butterflies and moth s, hummingbird s and Bat#Fruits and flower nectar|bats .

Nectar is an ecologically important item, the sugar source for honey . It is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar.Examples needed|date=June 2010
Nectar secretion increases as the flower is visited by pollinators. After pollination, the nectar is frequently reabsorbed into the plant.

Etymology


Nectar is derived from Latin nectar , the favored drink of the gods, which in turn is the Latin ized version of Greek language|Greek ???ta?, néktar , presumed to be a compound of the PIE roots *nek- , "death", and -*tar , "overcoming", i.e. has a similar etymology to ambrosia , the immortality-conferring food of the gods. The earliest recorded use of its current meaning, "sweet liquid in flowers," is 1609 C.E.Cite web|url= http://www.etymonline.com/index.php? term=nectar|title=Online Etymology Dictionary|author=Douglas Harper|accessdate=2007-09-26

Floral nectaries


Floral nectaries are generally located at the base of the perianth , so that pollinators are made to brush the flower's reproductive structures, the anthers and pistil , while accessing the nectar.

Extrafloral nectaries


Nectar produced outside the flower is generally made to attract predatory insects. These predatory insects will eat both the nectar and any plant-eating insects around, thus functioning as 'bodyguards'. http://www.cambridge.org/uk/catalogue/catalogue.asp? isbn=0521819415 Plant-Provided Food for Carnivorous Insects - Cambridge University Press Extrafloral nectaries are generally located on the leaf petiole (botany)|petioles , mid-rib or leaf margin. They are thought to be modified trichome s and exude nectar from phloem sap. Extrafloral nectaries can be found on species belonging to (amongst others) the genera Salix , Prunus and Gossypium . In passion flower Passiflora extrafloral nectaries prevent herbivores by attracting ants and deterring two species of butterflies from laying eggs. cite web|last=Sezen|first=Uzay|title=Ants defending extrafloral nectaries of the passion flower (Passiflora incarnata)|url= http://vimeo.com/34448448|accessdate=06 January 2012 In many carnivorous plant s, nectar serves to attract insect prey.Merbach, M. 2001. Nectaries in Nepenthes . In: C.M. Clarke Nepenthes of Sumatra and Peninsular Malaysia . Natural History Publications (Borneo), Kota Kinabalu.




Natural components of nectar


Although its main ingredient is natural sugar (i.e., sucrose (table sugar), glucose , and fructose ), http://books.google.com/books? id=0L1cTNozMw8C& pg=PA8& lpg=PA8& dq=Nectar+components& source=bl& ots=Z-6xPqUw21& sig=usWTYMAclZSov9jKZg5ilhVRso0#PPA9,M1 Nicolson, Susan W.; Nepi, Massimo; Pacini, Ettore (Eds.), "Nectaries and Nectars", Springer Publications, 2007 p.9) nectar is a brew of many chemicals. For example, the Nicotiana attenuata , a tobacco plant native to the US state of Utah , uses several volatility (chemistry)|volatile aromas to attract pollinating birds and moths. The strongest such aroma is benzyl acetone, but the plant also adds bitter nicotine , which is less aromatic and therefore may not be detected by the bird until after taking a drink. Researchers speculate the purpose of this addition is to drive the bird away after only a sip, motivating it to visit other plants to fill its hunger, and therefore maximizing the pollination efficiency gained by the plant for a minimum nectar output. Chemical & Engineering News , Vol. 86 No. 35, 1 Sept. 2008, "Two-Faced Flowers", p. 11 Neurotoxins such as aesculin are present in some nectars such as that of the California Buckeye . http://www.globaltwitcher.com/artspec_info.asp? thingid=82383 C.Michael Hogan (2008) Aesculus californica , Globaltwitcher.com, ed. N. Stromberg All twenty of the normal amino acid s found in protein have been identified in various nectars, with alanine , arginine , serine , proline , glycine , isoleucine , threonine , and valine being the most prevalent. http://www.bb.iastate.edu/necgex/Nectar.htm Nectar - Amino Acids. Robert Thornburg, 04/06/01, Iowa state University. Accessed April 2011.

See also


  • Nectar guide

  • Nectar source

  • Nectarivore

  • Northern nectar sources for honey bees


  • References


    reflist

    Bibliography


  • Baker, H.G. and Baker, I. (1973) Amino acids in nectar and their evolutionary significance. Nature 241:543–545.

  • Baker, H.G. and Baker, I. (1981) Chemical constituents of nectar in relation to pollination mechanisms and phylogeny. In Biochemical aspects of evolutionary biology. 131–171.

  • Baker, H.G. and Baker, I. (1975) Studies of nectar-constitution and pollinator-plant coevolution. In Coevolution of animals and plants. Gilbert, L.E. and Raven, P.H. ed. Univ. of Texas Press, Austin, 100–140.

  • Beutler, R. (1935) Nectar. Bee World 24:106–116, 128–136, 156–162.

  • Burquez, A. and Corbet, S.A. (1991) Do flowers reabsorb nectar? Funct. Ecol. 5:369–379.

  • Carter, C., Graham, R. and Thornburg, R.W. (1999) Nectarin I is a novel, soluble germin-like protein expressed in the nectar of Nicotiana sp. Plant Mol. Biol. 41:207–216.

  • Deinzer, M.L.,tomson p.m, Burgett, D.M. and Isaacson, D.L. (1977) Pyrrolizidine alkaloids: Their occurrence in honey from tansy ragwort (Senecio jacobaea L.). Science 195:497–499.

  • Ecroyd, C.E., Franich, R.A., Kroese, H.W. and Steward, D. (1995) Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals. Phytochemistry 40:1387–1389.

  • Esau, K. (1977) Anatomy of seed plants. John Wiley & Sons, New York.

  • Ferreres, F., Andrade, P., Gil, M.I. and Tomas Barberan, F.A. (1996) Floral nectar phenolics as biochemical markers for the botanical origin of heather honey. Zeitschrift fur Lebensmittel Untersuchung und Forschung. 202:40–44.

  • Frey-Wyssling, A. (1955) The phloem supply to the nectaries. Acta Bot. Neerl. 4:358–369.

  • Griebel, C. and Hess, G. (1940) The vitamin C content of flower nectar of certain Labiatae. Zeit. Untersuch. Lebensmitt. 79:168–171.

  • Heinrich, G. (1989) Analysis of cations in nectars by means of a laser microprobe mass analyser (LAMMA). Beitr. Biol. Pflanz64:293–308.

  • Heslop-Harrison, Y. and Knox, R.B. (1971) A cytochemical study of the leaf-gland enzymes of insectivorus plants of the genusPinguicula. Planta 96:183–211.

  • Peumans, W.J., Smeets, K., Van Nerum, K., Van Leuven, F. and Van Damme, E.J.M. (1997) Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers. Planta 201:298–302.

  • Rodriguez-Arce, A.L. and Diaz, N. (1992) The stability of beta-carotene in mango nectar. J. Agric. Univ. P.R. Rio Piedras, P.R.76:101–102.

  • Roshchina, V.V. and Roshchina, V.D. (1993) The excretory function of higher plants. Springer-Verlag, Berlin.

  • Scala, J., Iott, K., Schwab, W. and Semersky, F.E. (1969) Digestive secretion of Dionaea muscipula (Venus's-Flytrap). Plant Physiol. 44:367–371.

  • Smith, L.L., Lanza, J. and Smith, G.C. (1990) Amino acid concentrations in extrafloral nectar of Impatiens sultani increase after simulated herbivory. Ecol. Publ. Ecol. Soc. Am. 71:107–115.

  • Vogel, S. (1969) Flowers offering fatty oil instead of nectar. Abstracts XIth Internatl. Bot. Congr. Seattle.


  • External links


    Commons category|Nectaries
  • http://cubits.org/hummingbirdgardening/db/hummingbirdplants/index.php Nectar Plants Database

  • http://jyotikalash.net/tow_18092011.php Converting Venom into Nectar


  • Category:Flowers
    Category:Honey
    Category:Insect ecology
    Category:Pollination
    Category:Mount Olympus
    Category:Ancient Greek cuisine

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